![]() ![]() The way people behave in society has a direct impact on the control and prevention of Covid 19 disease, and the process of transmission of this disease is affected by public health behaviors. As a result, in order to control and eliminate this disease, people must continue to follow health and safety protocols (physical and social distance, masks, etc.) in addition to vaccination. ĭespite the start of worldwide vaccination and the proportion of good coverage in communities, the morbidity and mortality rate remain high. Furthermore, because studies have shown that the SARS-CoV-2 can survive in cold and refrigerated environments, there is a chance that the virus will be present in refrigerated and cold foods. In other words, if an infected person touches the food, sneezes or coughs on it, and then another person comes into contact with the same food and touches his/her nose, eyes, or consumes it, there is a potential of transmission. However, it is possible to transmit it indirectly through an infected person working in food establishments. The modes of transmission of this virus differ from those of food-borne viruses such as noroviruses and hepatitis viruses. Īccording to the literature, SARS-CoV-2 is a respiratory virus that spreads directly through infected people's respiratory droplets when they sneeze or cough. Although, reputable international organizations, including the WHO, food and drug Administration (FDA) and the center for disease control (CDC), have not reported any evidence of covid-19 transmission by food, many people are concerned about covid-19 transmission through water and food due to reports of primary cases of the disease from the seafood market. Approximately two-thirds of the primary cases of patients were found to be linked to the Huanan seafood market in Wuhan, where in addition to aquatic animals, other animals such as civets and raccoon dogs were also sold live. On March 11, 2020, the World Health Organization (WHO) labeled this disease a worldwide pandemic. In December 2019, SARS-CoV-2 appeared from Wuhan, China, causing COVID-19 illness. 229E NL63 OC43 HKU1 SARS-CoV MERS-CoV and SARS-CoV-2 are the seven varieties of known coronaviruses that cause illness in humans. There are hundreds of coronaviruses, the majority of which are found in animals such as pigs, camels, bats, and cats. Over the last two decades, three novel coronaviruses have evolved from animal reservoirs, causing significant and widespread illness and death. The KAP questionnaire regarding food safety in covid-19 is a valid and reliable tool for measurement of knowledge, attitude and practice of people regarding food safety in covid-19.Ĭoronaviruses are a wide group of viruses that often cause mild to severe respiratory tract infections like the common cold. The respondent showed a satisfactory level of KAP during covid-19 pandemics. ![]() The KAP questionnaire regarding food safety in covid-19 consisted of 27 items multidimensional scale with strong psychometric features. The three items of K-A-P questionnaire were significantly associated with the total score of questionnaire. The reliability score of questionnaire was satisfactory. The construct validity of A and P determined by EFA and confirmed by CFA. Exploratory factor analysis (EFA), confirmatory factor analysis (CFA) and reliability assessment were performed. The study is based on an online questionnaire that filled by 712 Iranians over 16 years old. The objective of this study was to develop a cultural adopted questionnaire for evaluation of knowledge (K), attitude (A) and practice (P) of Iranian population toward food safety during Covid-19. ![]()
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